Spanish Tortilla Recipe
One of the most common dishes to be found all over Spain is the tortilla, a thick omelette containing sliced potatoes sautéed in olive oil.
One of the most common dishes to be found all over Spain is the tortilla, a thick omelette containing sliced potatoes sautéed in olive oil.
Escalivada is a roasted vegetable dish very traditional in Catalunya. Its name comes from a verb in Catalan meaning “to roast in the embers”
Romesco sauce can be found at every calçotada and goes perfectly with both the calçots and the meat. Check out our recipe to make it at home
A calçotada is a basically a BBQ with lots of calçots and lots of meat. It’s great fun, even if a bit messy. Best not wear your best outfit!
Sea urchins go by many monikers in Catalan: garotes, urissos, oriços, eriçons de mar (sea hedgehogs), but in Palafrugell they are garoines!
Wild boar are nowadays seen as a pest, especially as their numbers are on the rise in Girona in the absence of their main predator, the wolf
On the feast of Sant Esteban on the 26 of December (St. Stephen’s Day) there is no more typical a dish in Catalunya than canelones de carne.
Pumpkins & chestnuts are in season at the same time so a super easy delicious soup recipe with both as the star ingredients is a no-brainer.
Although not as renowned for cheese as its northern neighbour, Spain has over 100 types of its own, with many fascinating regional varieties
What could be more seasonal – and delicious – around Thanksgiving time than pumpkin pie? And the good news is that it’s pretty easy to make!
