“A calçot (Catalan pronunciation: [kəɫˈsɔt]) is a type of scallion or green onion known as calçot in the Catalan language. The calçot from Valls (Tarragona) is a registered EU Protected Geographical Indication. (A geographical indication [GI] is a name or sign used on products which correspond to a specific geographical location or origin, for example, a town, region, or country. The use of a geographical indication may act as a certification that the product possesses certain qualities, is made according to traditional methods or enjoys a certain reputation, due to its geographical origin.)”
What’s all the fuss about?
Right, so now that we got the definition out of the way, what’s all the fuss about and why do the Catalans go nuts for their calçots??
Continue reading “Go Nuts for Calçots”