A question often asked by foreigners coming to Spain is “Can I drink the tap water?” The simple answer is yes, you can! Between 1986 and 2008 Spain received €21 billion in EU funding for water infrastructure. Today they have some of the most advanced public water filtrations and wastewater management solutions in the world. Tap water in Spain complies with international water quality standards, but there may be issues such as taste, chlorine by-products, microplastics and local pipe contaminants. If you are concerned about any of these you could buy yourself a water filter, and this has the added advantage of saving you money in the long run compared to buying bottled water – and of course, it will help reduce the amount of plastic waste you produce too.
Did you know, the word chiringuito (xiringuito in Catalan) originated from sugar-cane plantations in Cuba the 19th century?
When the workers stopped for a break, they would have a coffee drink they called a chiringo, the diminutive of which is chiringuito. They would erect a basic structure using the long sugar canes and leaves to provide shelter from the baking sun and over time the word chiringuito came to mean a basic outdoor bar.
The first chiringuito “beach bar” in Spain opened in 1913 in Sitges, Catalunya and nowadays they can be found on almost every beach during the summer months. They are licensed to operate from around March or April (depending on Easter) until the end of October. Some open earlier or shut down later than others, but when the season is done, they are dismantled until the next year. So, you can once again enjoy drinks on the beach, and don’t forget the seafood!
Some, like L’Onada on the main beach in Palamós occasionally even have entertainment. They have a piano on-site and a local character comes along, usually on Sundays, to bang out a few tunes!
Following on from our previous post about the chicken farm in Forallac, here’s one about another local company that is not that long in operation: La Brava beer. Inspired by the beauty of this spectacular part of the world and named accordingly, two local guys decided to try and produce a beer that would capture the essence of the Costa Brava in a bottle for you to enjoy.Continue reading “La Costa Brava in a bottle!”
As they did last April and May, the Town Hall in Palamós is launching an initiative again this spring, involving 23 local bars, to promote “going for a vermut”. This will involve live street music, many shops opening on Sunday mornings and, most importantly, vermouth plus a tapa at very economical prices in each of the designated bars, with the aim of attracting visitors to the town on Sundays. You can find out when and where these free live concerts are happening here. (And don’t forget, it’s doesn’t have to be vermouth – and it doesn’t have to be Sunday!) 😉
If you’d like to read a short history of vermut, just check-out our previous blog.