It’s that time of year again and Carnaval is almost upon us again but do you know about the origins of this festival?
Carnaval, as we know it today, comes from an originally Catholic event, but one which has its roots in traditional European pagan celebrations that revolved around the spring equinox. This marked the shift from winter to summer; darkness to light.
Continue reading “¡Carnaval!”
For all the time I have lived in Calonge, I have never really enjoyed any of the restaurants along the beach in Sant Antoni de Calonge, as quality and atmosphere are missing in most of them. Maybe there are one or two spots that are worthwhile, but my preference would be somewhere else for lunch or dinner during a day at the beach. Last Christmas we decided to take a stroll along the beach in Sant Antoni and we noticed a new dining spot: Mundet.
Continue reading “Enjoying your lunch with a killer view”
As if life here wasn’t great enough already with the beautiful summers on the Mediterranean Sea, the gorgeous local cuisine and wine, the wonderful cities of Girona and Barcelona on our doorstep… we are also blessed with the ski resorts of the Pyrenees within a couple of hours drive of the Costa Brava.
Continue reading “Skiing in Catalunya”
“A calçot (Catalan pronunciation: [kəɫˈsɔt]) is a type of scallion or green onion known as calçot in the Catalan language. The calçot from Valls (Tarragona) is a registered EU Protected Geographical Indication. (A geographical indication [GI] is a name or sign used on products which correspond to a specific geographical location or origin, for example, a town, region, or country. The use of a geographical indication may act as a certification that the product possesses certain qualities, is made according to traditional methods or enjoys a certain reputation, due to its geographical origin.)”
What’s all the fuss about?
Right, so now that we got the definition out of the way, what’s all the fuss about and why do the Catalans go nuts for their calçots??
Continue reading “Go Nuts for Calçots”